About REMY Robotics
What we Believe
The food-market industry has been shifting drastically in the last decade. Labour shortage due to low wages and difficult conditions in the kitchens is causing profound structural problems. High cost and low margins are provoking profit losses. Customers are demanding more sustainable and healthy food. Pandemics and lifestyle changes are pushing new business models such as food-on-demand and food delivery.
In this context, robotics is a self-evident solution. Yet, commercial kitchen robotization have been very limited. To overcome the limitations of most robotic solutions, we must go beyond the current exciting cooking paradigms. Not by teaching robots how to cook like humans do, but by focusing on flexibility, scalability and reliability.
What we're Building
It’s time to take robotic kitchens to the next level! At REMY Robotics, we’re building a new cooking framework, combining adaptive robotics to culinary engineering.
Our robotics kitchens use software-defined and adaptive robots, computer vision, artificial intelligence and mechatronics that can ensure constant quality, adaptability to any recipe, and operational effectiveness across an endless variety of food production scenarios.
Our solution is commercially proven: we operate our own B2C food brands across delivery platforms and serve customers daily and are now starting to partner with different actors of the food industry as a technology provider.
Our ambition is to power commercial kitchens of multiple partners in the food service industry.
Who we are
At REMY, we like to do things a bit differently. Unlike traditional software products, our robots exist in the physical world: this means the scope of our products and projects are wide-ranging, from the highly technical to the physical, such as identifying and implementing appropriate food packaging solutions for our customer-facing hot food products.
This distinctive model, combined with our existing team of experienced, highly-driven world-class tech, culinary and operational employees, removes the bureaucracy from our business, allowing us to focus on what will make a real impact to REMY’s products.
At REMY Robotics, we are developing groundbreaking technological solutions alongside a truly competitive customer product to create a better future for the food industry, for consumers and for the planet.
The food-market industry has been shifting drastically in the last decade. Labour shortage due to low wages and difficult conditions in the kitchens is causing profound structural problems. High cost and low margins are provoking profit losses. Customers are demanding more sustainable and healthy food. Pandemics and lifestyle changes are pushing new business models such as food-on-demand and food delivery.
In this context, robotics is a self-evident solution. Yet, commercial kitchen robotization have been very limited. To overcome the limitations of most robotic solutions, we must go beyond the current exciting cooking paradigms. Not by teaching robots how to cook like humans do, but by focusing on flexibility, scalability and reliability.
What we're Building
It’s time to take robotic kitchens to the next level! At REMY Robotics, we’re building a new cooking framework, combining adaptive robotics to culinary engineering.
Our robotics kitchens use software-defined and adaptive robots, computer vision, artificial intelligence and mechatronics that can ensure constant quality, adaptability to any recipe, and operational effectiveness across an endless variety of food production scenarios.
Our solution is commercially proven: we operate our own B2C food brands across delivery platforms and serve customers daily and are now starting to partner with different actors of the food industry as a technology provider.
Our ambition is to power commercial kitchens of multiple partners in the food service industry.
Who we are
At REMY, we like to do things a bit differently. Unlike traditional software products, our robots exist in the physical world: this means the scope of our products and projects are wide-ranging, from the highly technical to the physical, such as identifying and implementing appropriate food packaging solutions for our customer-facing hot food products.
This distinctive model, combined with our existing team of experienced, highly-driven world-class tech, culinary and operational employees, removes the bureaucracy from our business, allowing us to focus on what will make a real impact to REMY’s products.
At REMY Robotics, we are developing groundbreaking technological solutions alongside a truly competitive customer product to create a better future for the food industry, for consumers and for the planet.