About REMY Robotics
Are you looking for a cool part-time job working with food and technology? This is for you, keep reading!
Who We Are
REMY Robotics is a food tech startup creating technology and food concepts for the food-delivery world: we develop our own technology around robotics, artificial intelligence and connected equipment as well as our own virtual food brands. We operate multiple delivery-only autonomous robotic kitchens (we call them Nodes) where our customers’ orders and delicious food are cooked and prepared with the highest efficiency and consistency. We have an amazing team of engineers and chefs making this possible and the only piece missing is you :)
About the role
We are currently expanding our network of Nodes in Miami, FL and are looking for people to help manage the day-to-day operations in them. Our mission is to serve tasty and high-quality food to our customers and deliver it to them in record time and for that the role of our Node Specialist is key!
Your role is to ensure perfect operation - from the moment we receive an order until it is handed to a rider. Your main tasks are:
Pack orders that have been prepared by our technology (no cooking on your side)
Making sure that each order is perfect (right dishes, right temperature, right rider)
Communicate and hand orders to delivery riders
Solve any questions or issues our customers may have on the phone
Monitor and refill stock of our kitchen according to internal procedures
Receive shipments from our suppliers and store them accordingly
Fix any issues in the kitchen remotely guided by the REMY Support team
Maintain an orderly, organized and efficient workplace (e.g. a clean Node!)
About us
REMY Robotics is building the world’s first end-to-end ecosystem of delivery restaurants powered by autonomous robot-run kitchens.
Our world-class team (robotics, tech, culinary, brand marketing and operations) is developing groundbreaking technological solutions alongside a truly competitive customer product.
Our objective is to create a better future for the food industry, for consumers and for the planet.